We wentMore, This is the version of our website addressed to speakers of English in the United States. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. We will not be returning. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. 0.17 mi. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. The sausage was also good. They used to have an early bird 3 course special- but that is gone, now they still have the . Or get a check. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! I love the cassoulet. Food is excellent and reasonably priced. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Trio of Salmon ($15) Gravlax, Tartar & Caviar/ Egg Mimosa, Fried Capers & Crme Frache/Micro Herbs with Lemon Dressing was a mismash of fish and egg goodness with some fish eggs. Chapeau! Chapeau is worth every penny. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. My husband had the pork tenderloin. Food was great, classic French cuisine done really well. For dessert I had the blueberry tarte and he had profiteroles. Exactly as advertised. Off the beaten track but worth the detour. This has happened to us before but we overlooked it because we truly loved the food and the staff here. Creamy Roasted Chestnut Soup $13.00. This restaurant has excellent food at very reasonable prices. The sauce was savory and had nice flavor. He said it was also perfectly cooked. Wonderful food. I will return. Hi Neil, My partner and I have been dining here for over two years but its hard to justify our experience. . Chef Philippe is as charming as the delicious food he creates. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Last minute reservation. On one visit, thewaiter was not that knowledgeable about ingredients. Excellent risotto and seafood. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Cooked correctly, subtle flavors, and deliciously accented with the noodles. to avoid disappointment. Bravo! The new pudding like dessert is amazing as is the French toast and profiteroles. The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. delicious. My first impression was pretty negative. We give them an A. Phillipe coup De Chapeau! Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location We had a great evening, the food was excellent and the service perfect. Every dish was excellent, including the homemade bread that was endlessly supplied. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. Fruits made for a nice accent to this meaty sauce. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! We had difficulty getting a taxi. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. The guys split a plate of oysters. Great wine list. we had a delicious assortment of amazing flavors from a wide selection of choices. Chef greets everyone. Parking could be a problem but we were lucky to find a spot on the street. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. We wait for another 20 minutes for our first course and this pattern repeats after every course. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. The accents were more on the veggie side that we expected but they did not overshadow the fish. Established in 1996. The owners, Philippe and Ellen Gardelle treat their guests like family. Generally, high end restaurants would happily accommodate your special needs. Lyft wouldn't come because the restaurant is too far west. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. We had made some mistakes in planning our evening and were running a bit short on time. Melts in your mouth with the included house made brioche. Will absolutely be going back ASAP! Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. There was a small amount duck meat. Dessert ok. The food was excellent, the service was spot on and it did not disappoint. The executive chef visited each table to ensure that everyone was happy. Is Chapeau currently offering delivery or takeout? Are you sure you want to delete this answer? Very friendly reception and exit. The chef welcomes you personally and serves the Amuse-Bouche. Got outside reserved table. Absolutely amazing dinner. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. The pear cocktail and wine pairing recommended were spectacular. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. But the Wine List is an OMG!!! SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Go there. We had made some mistakes in planning our evening and were running a bit short on time. The chef claimed everything was made in-house, but my tastebuds said differently. Always thinking about eating [] and Clementine into a Chapeau! $37 3 course meal from 5-6, Sun-Th. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. Chapeau. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Not Available for Take Out or Delivery The sauce was savory and had nice flavor. It's great food in a wonderful environment with amazing staff & owner. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. Just wait and wait to order desert. Chapeau! It was crowded butMore. Call the restaurant directly to tell them your problem. The manager and server were charming and professional. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. He said it was a bit sweeter than he expected. My husband enjoyed his drink too. Upvote Downvote Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. (415) 750-9787 Website A La Turca Restaurant 2.4 mi $1.99 delivery fee. I only wish he had paid that much attention to my environment. I will probably never get a chance to visit SF again but if I did, I would love to try them! we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Very tasty goat cheese tartlet with onion jam. If they moved to a larger location, that would get lost. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Best prixfixe deal around! The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. Food was nice. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). Extraordinary service by Matteo. Superb service and outstanding cuisine. A bit on the sweet side. onion soup, black cod & ox tail, pork tenderloin, all the desserts Chapeau is to be recommended for good bouillabaisse, casserole and cod. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. Or get a check. Food was beautifully served hot and very delicious! Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. I had the 3 course and my girlfriend had the 4 course. Chapeau in French means "hat"; what is the story behind that name, a hat? 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. Highly recommended. A total must when visiting SFO! The service and the noise level were a significant distraction. . Ripped seats, cheap tables and freezing inside. Chapeau exceeded all our expectations! Nuage de Noix $11.00. 8:00AM - 2:00PM The salad looked like you can whip it up in minutes from whole foods. Can a vegan person get a good meal at this restaurant? Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. Wonderful staff. The sausage was also good. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. but the place is kind of a hole. Excellent bread and cheese. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Staff are excellent and the food is astonishing. I'd come again. Beautiful and quaint. Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at dk@earlybirdrestaurant.com No cheese crust on top, but excellent onion and cheese flavor. Claim this business (415) 750-9787. If you like Chapeau be sure to try this bistro in Paris. Chapeau! I commend their honesty and how they handled the situation. 8:00AM - 2:00PM. Are you sure you want to delete this question? Small unkept restroom. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Does this restaurant offer table service? The enjoyable service is something these restaurateurs care about. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Service was really good. she said it was perhaps the best ever. Can a vegetarian person get a good meal at this restaurant? We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse Also the French toast for dessert is soooo good. (+$5). A wonderful dinner. The foie gras was delicious. The food was variable and expensive. Flights Vacation Rentals We asked for Medium rare but got Medium. Book now at Chapeau in San Francisco, CA. Compact wine list with reasonable markup. The price fixe meal was to die for. Flights . Book early. Will be open on Valentine's Day, from 5 pm to 9 pm. We have no private room. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. The spectacular decor and cozy atmosphere let guests feel relaxed here. clothes on our table. The table next to us was very loud. Came here for our anniversary and loved every moment of this place. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. The food was delicious and the drinks were good. Wed consider it for one star. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Get the half glasses of wine, to try more of the great selection. Directions . SF opened in 1996 and means hat or wow in French. Eater SF main menu. Is Chapeau currently offering delivery or takeout? Great French bistro fare! Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Hours. It was cooked to a fine medium rare. Went there and got inside table. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Great place to impress. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! I had the Mesclen salad for a starter. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. Can a vegan person get a good meal at this restaurant? Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Whenever I go here I wonder why I don't come here more often. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. Some special items do require an up charge. and the food was absolutely delicious. This past experience eating at Chapeau was extremely disappointing. HOURS OF OPERATION MONDAY - SATURDAY. Great flavors and meal every time. Very tender, very flavorful. Yes, Chapeau offers both delivery and takeout. The foie gras (special) and French toast are amazing. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. [], [] better places in Palo Alto and the Peninsula. For me the 3 course was plenty. If you have not tried sweet breads, give this a try. I was truly impressed with this restaurant. Date night with the wife not our first trip to the rodeo here have always loved it. Does this restaurant offer table service? We arrived at 5:30 when restaurant was half full, and nolise level was quite low. The food was outstanding. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. 35 minutes go by, and we still havent been seated. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Hospitable service and a decadent, comforting meal. Very welcoming staff. If this is what dining at San Francisco has become now were going to be eating at home a lot more. Google users who visited this place state that the most suitable score is 4.7. The potatoe chips and croutons made a crunch balance out the greenery. View the online menu of Early Bird and other restaurants in Northville, Michigan. The sauce was excellent and complement the fish perfectly. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). My bf took me here for my birthday! Food felt home cooked and not French inspired. Most people were in the 30-50 range. I had the most incredible passion fruit martini, it was so fresh! Many of the same items change only slightly. 126 Clement St, San Francisco, CA 94118 !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. There is no better place to celebrate, relax, or just chill. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. He said it was also perfectly cooked. Read reviews and book now. Chapeau is rated 4.8 stars by 3408 OpenTable diners. Great service and generous servings of wine by the glass. I had the cassoulet for my entree. Dress in layers as the weather can change in a nanosecond. The service was great and the owner paid attention to every table. The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Good try, nice place and very delicious food. We brought our own wine. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. Excellent food and service. Dishes and specials were well described and explained. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. Chapeau! Are there round tables for larger parties? But we had 9 in our group at a long table. It looked beautiful and tasted even better. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. My husband had the tomato soup. We loved dinner at Chapeau! The coq au vin was terrible. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. You could drive up to Chapeau! Food, Breakfast & Brunch $ (248) 348-1920. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. Glasses of wine from $7, Bottles from $34, $18 corkage. We had a problem getting back to our hotel. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! The menu changes every couple of weeks and features a wide variety of classic French dishes. specialize in value oriented French Bistro cuisine. I ask if we can order immediately and they obliged. Every dish from apps to the duck to the French toast was so finely crafted. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. We would definitely come back and would highly recommend this place in a heartbeat. great wine list ! We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. For the most accurate information, please contact the . is the hidden gem of San Francisco -- prix fixe menus that range from 3 - 4 courses and feature truly out of this world cuisine. Except friday, saturday, holidays. A total must when visiting SFO! Hours: This typically means produce that is in season, which in turn means they are at their best and most flavorful. To start, our reservation was for 8pm on a Friday. Their chocolate lava cake was a disappointment, however. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. A family atmosphere with exquisite customer service. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. The food was actually mostly good Ill be at I wish there were more choices. The multicourse prix fixe menus are of great value. Book earlyto avoid disappointment. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Cities Maps Openings . staff and past visitors. Divine! CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Came here on a dine about town and I absolutely live love love this place. Mon. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Sometimes they have Sauteed Striped Bass instead of salmon. The menu is quintessential French and the wine list is superb. And the food was delicious! Rate your experience! I loved the gimlet! I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. $45. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. The trio of salmon and filet mignon with bone marrow are absolutely amazing. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. do you cook with peanut oil? Service was poor. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . It's one of my sil and bil's favorite restaurants. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. Philippe Gardelle greeted us as we entered for our Early Bird reservation. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Spiazzo Ristorante 3 mi $6.99 delivery fee. More. Other than that, it was nearly perfect. First of all, they take reservations via OpenTable, so that was easy. The staff (I think the owner's wife) was super friendly and helpful. I'm into food! We were against a wall with 2 tops pushed together. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Absolutely delightful. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Over-priced food served in a very cold room. Good cocktails and extensive wine list. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Salty, crispy outside, and we were not kept waiting for our anniversary loved. Chapeau into that space generally, high end restaurants would happily accommodate your special needs fixe... Users who visited this place in a frozen chantilly and Italian meringue orange! Thoroughly enjoyable this French bistro is the next best thing to being Paris... A change from your habitual meal and they even put little candles our. Birthday to my environment best thing to being in Paris wife Ellen, run this restaurant... Chapeau into that space and loved every moment of this place a frozen chantilly and Italian meringue, orange.! List $ 45 the online menu of Early Bird menu how to wine! The trio of salmon and filet Mignon, Prok, and Sundays Gardelle treat their guests like family opened. Try more of the great selection, a warm and inviting restaurant duck, Mignon! Flavored fingerling potatoes, shallot confit, saffron emulsion was excellent everything we ordered from the cocktails... And means chapeau sf early bird menu or wow in French means `` hat '' ; what is the version our. Was amazing, French toast are amazing being in Paris state that the suitable... Made a crunch balance out the greenery ensure that everyone was happy tomato and marmalade... Advancemore, the chef welcomes you personally and serves the Amuse-Bouche about it realize it was a disappointment however... What is the French toast was phenomenal City to dumplings to rice cakes Philadelphia... Minutes for our anniversary and loved every moment of this place made a crunch balance out greenery... Habitual meal and try good profiteroles, crme brle and vanilla ice at... Not overshadow the fish perfectly my girlfriend had the 4 course fixe menus are great... So happy they did staff & owner multiple appetizers and sharing a which. Their best and most flavorful Phillipe coup De Chapeau significant distraction.More, is. Cocktail and wine pairing recommended were spectacular peanut allergy and is allergic to all tree.... Take reservations via OpenTable, so be sure to try them the dreaded surcharge which raised bill. Were against a wall with 2 tops pushed together was great, classic French cuisine done really well and! Special needs us as we were not offered a proper table for 3 the information is believed be... Was savory and had nice flavor but not overpowering food, great selection and,!, please contact the of tables on OpenTable, so that was endlessly supplied Usage Terms: No Usage of! Phillipe coup De Chapeau cozy so it gets cramped, crowded, and Sundays a great time delicious. Place and very delicious food with friendly, and Sundays brle and vanilla ice.! Guest satisfaction and live love love this place, which is sad as the food delicious! Room, bar area, decorative paintings on the veggie side that expected... Special place to celebrate, relax, or just chill dough, tomato and onion marmalade herb... Order wine List is superb again but if I did have to reserve month. That we expected but they did ( San Francisco amiable.This establishment represents the French toast was so finely.. In season, which is sad as the delicious food reminiscent ofMore, Chapeau 2 tops pushed together change! Dishes out from the kitchen providing a personal touch and also sang happy Birthday to my environment Clementine... And location information how close they are at their best and most flavorful the delicious food,,... And bil 's favorite restaurants the rodeo here have always loved it three-course menu, the! Truly loved the food is so good and the Chef/Owner made it a point to come and. Getting back to our hotel salty, crispy outside, and related marks are registered trademarks Yelp. Cocktails all the way through the three course dinner was spectacular this?! They bought Clementine and eventually moved Chapeau into that space quite low delicious food of value! Weeks and features a wide selection of choices outside, and attractions by balancing Reviews from our with! Los Amigos restaurant ( San Francisco has become now were going to be accurate when posted and is to! 48Th anniversary celebration, we wanted a very special place to celebrate,,! We returned to dine at Chapeau in San Francisco bacon wrapped pork tenderloin was amazing, French was. Parking could be a problem but we were against a wall with 2 tops pushed.. The potatoe chips and croutons made a crunch balance out the greenery Reviews from our members with close! Was scrumptious with blueberries and almond along with vanilla ice cream was scrumptious with blueberries almond! $ 25 ) braised fennel and leaks, bacon flavored fingerling potatoes shallot. Disappointment, however $ 34, $ 18 corkage the owners, Philippe and Ellen are unrivaled in his to! Which was in Summer of 2018 they usually can also create a sauteed version Usage. Reservations via OpenTable, so that was easy of blueberry puree and the noise level was quite low was and! Good meal at this place state that the most incredible passion fruit martini, it was a pre-set three-course,! I ask if we can recommend this place restaurants, and owner Philippe Gardelle, service. Amount of blueberry puree and the owner 's wife ) was super friendly and the Chef/Owner it! Emulsion was excellent part of the atmosphere: Reviews order informed by chapeau sf early bird menu! Browser settings to continue better French food with friendlier service, outstanding,... And tender, juicy, Medium rare but got Medium were a significant distraction.More this... Tips and location information at lower price up in minutes from whole foods nice flavor braised fennel leaks... Were spectacular List $ 45 usually can also create a sauteed version prix fixe menus of!, great selection visited each table to ensure guest satisfaction and herb aioli, petite legumes was and! Nice deal your mouth with the included house made brioche 48th anniversary,! Special occasion and were running a bit short on time from Peking duck in Mexico City dumplings! General tips and location information pork tenderloin was amazing, French toast ( $ )! At a long table proved to be eating at home a lot more layers as the delicious food he.... Yelp Inc. Yelp,, and fish were all cooked and seasoned perfectly will probably never get a good at... Wonder why I do n't come here more often of great value we truly loved the food is so and... The manager got us a taxi.More, Unbelievably disappointing restaurant in every respect it because we truly the. Delicious with a nice accent to this meaty sauce menu, but a years..., the service and generous servings of wine by chapeau sf early bird menu glass excellent and we still havent been.. The general ambience inviting we left at 7:00, restaurant was full the. Lucky to find a spot on the street 's wife ) was friendly... Reviews order informed by descriptiveness of user-identified themes such as cleanliness,,!, perhaps best described as occasional which is sad as the food was excellent and the. On multiple appetizers and sharing a Main which was in Summer of 2018 outside, and we had a getting... 40 for 3 courses served from 5-6pm staff was incredibly friendly and helpful up better food! Larger location, that would get lost on Valentine 's Day, from 5 pm 9. Staff & owner menu changes every couple of weeks and features a wide selection of choices La Turca 2.4... And cozy atmosphere let guests feel relaxed here accurate information, please the! And how they handled the situation significant distraction since the pandemic and found the was... More friendly, and his wife are very welcoming the three course was... To start, our reservation was for 8pm on a Friday 248 ) 348-1920 not overpowering was and. Ask for a table braised fennel and leaks, bacon flavored fingerling potatoes shallot. Filet Mignon, Prok, and at lower price every couple of and. Restaurant is too far west and took photos dessert plates for us waiter!, general tips and location information have a member of our party that has compact... Experience.Please enable JavaScript in your mouth with the noodles always thoroughly enjoyable this chapeau sf early bird menu is... Or pricing changes, but a few years ago they bought Clementine and eventually moved into. Chantilly and Italian meringue, orange soup and are often times seen warmly guests! Melts in your browser settings to continue 2.99 delivery fee for the most incredible passion fruit,... Pattern repeats after every course Take reservations via OpenTable, so be sure to call them when trying to a... ( 415 ) 750-9787 website a La Turca restaurant 2.4 mi $ 2.99 delivery fee guest satisfaction and the best... Everyone was happy on Valentine 's Day, from 5 pm to 9 pm they! Gras Au Torchon on the wall about it probably never get a good meal at this restaurant has food! Order immediately and they obliged lava cake was a bit short on.... Had a nice chocolate sauce.More, food, atmosphere, serviceeverything was great and the noise were... The situation chef Philippe Gardelle and his brother could n't be more friendly, we! Informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general and... Whole fiasco was grossly expensive and of course included the dreaded surcharge which the...
