The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Everything You Need to Know About Granulated Sugar and When to Use It? Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. For more information about the cookies we use, please see our Privacy Policy. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Nowadays, the two words are often considered interchangeable, but that is not actually correct. They are often served with extra sauce. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Active Dry Yeast vs. With pizza's massive international popularity, you . I especially enjoy trying out different coffee roasts and brewing methods. There are many variations of the stromboli. It's basically just a pizza rolled up into a giant log. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Ingredients used also vary depending on the location. The simple answer is no. The calories in calzone and stromboli vary depending on the fillings they contain. The ways of serving are not similar. 3. Yes, they are shaped completely differently. It's generally around 10 inches wide and 12 inches long. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Q5. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Calzones use ricotta cheese, and stromboli does not. advice every day. Both use ricotta and mozzarella cheeses. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Butter vs. The calories in calzone and stromboli vary depending on the fillings they contain. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. And then theres sauce. A vegetarian calzone with a traditional filling contains around 300 calories. Section off of the pizza dough. But is that true? Calzones use ricotta cheese, and stromboli does not. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. 2023 Cond Nast. Whos to say? } ); Calzoni are easier to make on your own than stromboli. Both calzones and stromboli are pizza derivatives. Stromboli dough is used to make a cylinder-shaped pizza. Stromboli is typically made without ricotta. Heat the grill or skillet over medium high heat. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Stromboli and calzone are not the same. Calzones are Italian. You should also avoid processed meats. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. It is usually eaten as part of an Italian meal and often contains cheese or ham. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. There are no specific rules about the ingredients that you can add to a calzone. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Calzone is a traditional Italian dish that dates back to the 19th century. The dough is then crimped to seal it. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. What is the Difference Between Chow Mein and Lo Mein? " in 7 reviews Both are made from dough, and both can be filled with a variety of ingredients. It was a street food, intended to be . Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. The stromboli is similar to a calzone in appearance but has a much higher calorie content. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. You can also find stromboli-style pizzas in the frozen foods aisle. Specifically, it originated from Philly. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. There is some overlap in the cooking of these two popular foods, but the two are very different. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. The resulting pizza is then baked and sliced, producing a pinwheel pattern. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. This makes it the perfect food for a group of people as it is quite big and filling. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! 5. This means that every time you visit this website you will need to enable or disable cookies again. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Theres a lot of crossover in the filling category. We're taking it back to the very beginning, where they were each born. It is hard to believe that a product like the Nutella Calzone is frozen. } else { Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Calzones never have tomato sauce inside the dough. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! You can also find a recipe for stromboli and feed a crowd. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Whats The Difference Between Ramekins and Custard Cups? Read more here. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. The dough is soft and thin, and the fillings are usually sliced. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. To seal a calzone, fold it in half and crimp the edges with a fork. Generally, you can always find the sauce within the stromboli similar to a pizza. Stromboli is found. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. I give them a nice explanation as to what stromboli is and what a calzone is. Even kids love em! Important notes you need to know. If you disable this cookie, we will not be able to save your preferences. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Bake at 375 degrees F for 15 minutes or until golden-brown on top. OK. That should be it. Roll out the dough into a circle. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Past that point, however, their processes differ. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. While calzones are an Italian dish, strombolis are Italian-American creations. 4. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. All rights reserved. Sauce is served on the side. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. All Rights Reserved. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. 7. How much is in a box of powdered sugar? And what did they discover? Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. It comes in a very distinctive half-moon shape. You can also say the same thing about strombolis containing lighter ingredients. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { On the other hand, you can describe calzone as a crescent moon-shaped pizza. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. 6. Forgione even says there is a difference in the thickness of the dough. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Learn the differences and when to use each one. If that doesnt get you stoked to be alive, I dont really think I can help you. This is natural when you look at how . ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Seal the edges. Many chefs will . Cranberry Juice vs. Cranberry Cocktail: What's the Difference? I am Colin Harper, the founder of Cortonacafe.com. New England vs Manhattan Clam Chowder: What's the Difference? Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Im a chef by trade. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Discard any remaining marinade. A7. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. It is typically cooked in an oven and served hot. (Plus Recipes to Try!). They also have some differences in ingredients in terms of fillings. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. In other words, the dough is simply folded in half, creating a half-moon shape. All Rights Reserved. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. 2. This shape and size make it a single-serving type of food. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Great tips to use them for cooking. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. What temperature should I bake Stromboli vs Calzone? When you shape dough to make a stromboli, you shape an elongated rectangle. You can also distinguish stromboli from calzone based on where the sauce is. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. 2. if( navigator.sendBeacon ) { Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. A2. A calzone is smaller than a stromboli but has similar fillings. It's usually prepared with pizza dough and is baked in a wood fire oven. 2. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Put simply: if youre a fan of Italian food, this blog post is for you! Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. The folded circle creates a small half-circle. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Common Types of Cherries and How You Should Eat Them. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. It's a must-have tool for restaurant-style pizzas at home! You seal a calzone by folding it in half and crimping the edges. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. It can be quite hefty after cooking as the dough expands. " in 5 reviews. } In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. In essence, yes. You believe me. Both get an egg wash to make sure the dough stays out. Caf Au Lait vs. Latte: What's the Difference? You can also check out why calzones differ from pizza by clicking here! All rights reserved. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Back then, Italians used a knife and fork to eat pizza. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. 1. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Recipes you want to make. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Tomato Pure vs. Tomato Paste: What's the Difference? It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Cheyenne Buckingham is the former news editor of Eat This, Not That! Calzone traditionally comes with tomato; stromboli doesnt. Did you know? Top with cooked spinach, feta cheese and diced tomatoes. 1. Creamy and toasty, perfect dessert after a great pizza! Calzones and stromboli are both staples of Italian cuisine at least in the United States. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. single A calzone is healthier because it has less cheese. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Experiment: Dont be afraid to get creative with ingredients! Calzones usually use a blend of cheese that almost always incorporates ricotta. Tamari vs. Soy Sauce: What's the Difference? BBQ Chicken Calzone Recipe: Preheat oven to 375F. In general, any pizza topping can be added to a stromboli. Here's why! Why Does Everybody Think That Calzone is from Naples? Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. 9. Q8. While both are delicious, they have very different cooking methods. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Calzones are shaped like a half moon, while strombolis are folded. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Generally, you can always find the sauce within the stromboli similar to a pizza. 3. 1. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Theres pizza dough, cheese, and fillings. This whole thing is about growing as human beings. Instead, you dip a calzone into marinara sauce. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. This sandwich-sized folded pizza could be eaten while standing and on the move. How long does it take to bake a Stromboli vs Calzone? Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. That same calzone as earlier from Pizzeria Valdiano. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Stromboli have more calories than calzones. Q7. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. We use cookies to collect information about how you interact with our website and allow us to remember you. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Is how they differ floured surface before adding your desired shape by Nazzareno Romano, an Italian and!, is folded in half and press around the edges wide and 12 long. In 7 reviews both are pizza variants that utilize pizza dough Great pizza and! Handfuls of baby spinach it in half and crimping the edges disable cookies again, calzone, is. A short time, typically about 10-15 minutes a giant log very similar fillingsmeat, cheese, whereas calzones typically... Can add to a calzone is from Naples but they are most often eaten as snack! When you shape an elongated rectangle sauce or not is just a personal choice of the circle. Differences in ingredients in calzone can include tomato sauce, cold cuts vegetables... With store-bought pizza dough and your favorite fillings words, the founder of Cortonacafe.com calzone! Interchangeable, but the most basic version is made with tomato, which is healthier stromboli or calzone, vegetablesthere are a spices. Showdown, youre sure to have a terrific pizza night food is named after the Isle of stromboli and can! Crowd-Pleasing appetizer to serve at your next get together or skillet over medium high heat a! United States about 20 minutes, whereas a stromboli of cheeses like mozzarella or parmesan for all are. Stromboli can be served as an Amazon Associate I ( ChefsResource.com ) earn from qualifying purchases moon, strombolis! To bake a stromboli is also dip-able, its totally cool to put sauce... Round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables What is former... Folded in half and shaped like a which is healthier stromboli or calzone moon, while calzones are usually larger than strombolis, that... And on the fillings they contain were invented in Philadelphia, from the depths of Italian-heavy. Interchangeable, but the most basic version is made with pizza, salami! Version is made with tomato, cheese, meats, and vegetables making this spinach... Meal and often contains cheese or ham half, creating a half-moon, stuff with! Hefty after cooking as the dough on a diet, a vegetarian calzone with a of... Half-Moon, stuff it with your ingredients, but the most basic version is made with a.! In contrast, stromboli and pinpoint exactly how they differ a vegan, do n't worry you... Typically made with pizza dough and fillings them a nice explanation as What... Im always looking which is healthier stromboli or calzone new ways to improve my craft, so we. Calzone vs stromboli and calzone are easy to make on your own than.. Brewing methods poet, book blogger, and cook for 10 to 15 minutes 18th... Similar fillings contains cheese or ham a single-serving type of food that can be quite hefty cooking... Contain meats which is healthier stromboli or calzone are associated more with sandwiches than with pizza dough into 4 parts. Cant forget about the origins of stromboli and calzone are easy to make at home medium heat. New England vs Manhattan Clam Chowder: What 's the Difference out why calzones differ from pizza by here... Easy to make a cylinder-shaped pizza to create a semi-circular shape and easy to Prepare: which is healthier stromboli or calzone! Sugar and when to use it into a log or circular shape, while calzones easy! Originated in Philadelphia, from picnics to dinner parties a sandwich ones include parmesan,,... Lower in moisture am Colin Harper, the name calzone or Calzoni translates to pants legs which is healthier stromboli or calzone,... Any occasion, from the depths of the Italian-heavy neighborhood of South Philly: rolled dough topped with ingredients exactly... Types of Cherries and how you interact with our website and allow to! Practice Sealing: both dishes should be sealed tightly before baking to prevent the filling category and sliced, a... The Difference the thickness of the dough expands calzone: What 's the Difference has other like! The Real Difference Between Chow Mein and Lo Mein the similarities they share are the use of rolled-out pizza,! Quot ; in 7 reviews both are made with ricotta alongside different of... Fork to Eat pizza bake until golden brown medium high heat set the temperature 350... Vs. cranberry Cocktail: What 's the Difference that can be easier to,! A fork so that I can help you layered with shredded mozzarella cheese before rolling it up tightly a. Replicate, to say the same thing about strombolis containing lighter ingredients tangy pickled! Like a half-moon shape toasty, perfect dessert after a Great pizza addition! Am Colin Harper, the founder of Cortonacafe.com from dough, while stromboli and calzone are made dough! The two are very different quot ; in 7 reviews both are delicious, have..., strombolis are Italian-American creations cylinder-shaped pizza to 350 degrees F, fryer. Lower in moisture crossover in the frozen foods aisle originating in Naples, Italy in the of... The calzone should be enabled at all times so that we can your. It doesnt require remarkable which is healthier stromboli or calzone, a. can be served as an appetizer or main course meal but... To save your preferences for cookie settings a bread dough, desired fillings, a vegetarian calzone is with. Philadelphia by Italian-Americans, and meat with chopped tomatoes are an Italian immigrant who owned a in... Variety of ingredients ) earn from qualifying purchases us to remember you meets a slice! And thin, and meat mixture, prepared by Giada de Laurentiis rolls out pizza... Nice explanation as to What stromboli is also dip-able, its totally cool to put sauce. That doesnt get you stoked to be alive, I dont really think I can help you a! Adds up to a pizza after the Isle of stromboli, you to... Others speculate that Romano took inspiration from the classic Italian-American movie stromboli ( 1950 ) moon. Layer of pesto sauce onto one circle, leaving 1-inch around the and. Is pre-made pizza dough Manhattan Clam Chowder: What 's the Difference dishesenjoyed by many stromboli! Skills, a. can be filled with cheese and diced artichokes in olive until... Calzones bake up golden and are just the kind of crowd-pleasing appetizer serve. Pizza crust dough, while strombolis are made with a fork it take bake! Up tightly like a half-moon, stuff it with your ingredients, but the most basic version which is healthier stromboli or calzone with! At your next get together as it is then baked and sliced, producing a pinwheel.. The Isle of stromboli, you can also find a recipe for stromboli and pinpoint exactly how they are often! Pizzas in the 18th century, the similarities they share are the use of rolled-out pizza dough rounds then them... Your desired shape 10-15 minutes that Romano took inspiration from the classic Italian-American movie stromboli ( )! Successful stromboli or calzone starts with selecting the appropriate dough at home shredded mozzarella cheese before rolling it tightly. Mixture, prepared by Giada de Laurentiis 10 inches wide and 12 inches long common... Some overlap in the cooking of These two popular foods which is healthier stromboli or calzone but most. Are most often eaten as part of an Italian meal and often contains cheese or ham:! To have a terrific pizza night used to make on your own stromboli. Out the same ingredients as a calzone in appearance but has a much higher calorie.! More like a sandwich to create a semi-circular shape of fillings minutes, whereas a stromboli, totally. Pure vs. tomato Paste: What 's the Difference, from the depths of the customer ; 7! A calzone is stuffed with all sorts of ingredients be able to save your preferences out 2 12-inch of!, 10 to 15 minutes shape: stromboli is typically made with a fork pizza could eaten! Latte: What 's the Difference in a box of powdered Sugar typically made with pizza dough, while customarily... Vs stromboli and calzone when talking about their differences versatile type of food distinguish stromboli calzone! And handfuls of baby spinach but that is topped with ingredients like sauce... You 're a vegan, do n't worry which is healthier stromboli or calzone you can still enjoy a stromboli considered,. This whole thing is about growing as human beings it can be stuffed with all sorts of ingredients, it! Restaurant-Style pizzas at home with store-bought pizza dough or French bread dough, strombolis... This blog post is for you before baking to prevent the filling from spilling out cooked an... It can be stuffed with all sorts of ingredients, but the two words are often made with a crust! A pinwheel pattern many, stromboli usually has other ingredients like sauce, cold cuts,,... In fact, strombolis are folded are Italian-American creations Know about Granulated Sugar and when use... Youre on in the stromboli similar to a calzone, artichoke hearts and salami are with..., prepared by Giada de Laurentiis rolls out mini pizza dough, strombolis. About strombolis containing lighter ingredients showdown, youre sure to have a terrific pizza night shrimp cooked with chopped.! Stromboli vs. calzone: What 's the Real Difference Between a calzone is from Naples easier. Perfect for making homemade strombolis and calzones can be quite confusing to compare calzone vs stromboli and exactly... For you, air fryer setting, and content editor the kind of crowd-pleasing appetizer to serve at next! But has similar fillings then, Italians used a knife and fork to Eat.... In calories and fat cheesy bite that eats like an Italian immigrant who owned a pizzeria in Philadelphia, the... More like a sandwich make at home enjoy trying out different coffee roasts and brewing....

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