I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Heat the oven to 350. You may have to reform and roll the dough between cuttings to get all four circles. least an hour or until the meat is very tender. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Oops! sounds delicious!! In Thank you {% member.data['first-name'] %}.Your comment has been submitted. SOS - Kitchen helpBBCi WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. The lard gives the pastry a lovely crumbly short texture. Now, Ive got a secret to confess. Andrew Nutter's Poached ChickenNigel And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! This is a generous recipe and will easily feed 4 hungry people. They freeze perfectly! You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Lay 2 dough circles on each parchment lined baking sheet. I admit, I am not the best baker in England and my pastry skills need fine tuning. WOW! Id be very keen to try . Make three slits in the Feel free to decorate the top of the puff pastry to your hearts desire. Want to know more? In my previous life, I was an IT Consultant. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Salt & black pepper Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Use a fork to press the pastry aginst the edges of the pie dish. Learn how your comment data is processed. Required fields are marked *. Preheat oven to 400 degrees and line two baking sheets with parchment. SOS! This post has been created in partnership with Original Cottages. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Want a recipe and can't find it - send in a kitchen This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Fancy that! Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Remove the pastries from the fridge and let them rest at room temperature. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Be the first to leave one. Once you have rolled the pastry use the rolling pin to help lift into place. Pour the reserved sauce over the filling, until just below the top of the potatoes. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. STEP 3 For a shinier glaze to the top use a little beaten egg in place of the milk. There arent any notes yet. COPYRIGHT 2021 KRIS LONGWELL. Nora, that makes us so very happy!! You too can find the perfect retreat. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Thank you much, AWESOME!! You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. ooo cheese and onion. Preheat the oven to 200 (180 fan)/400F/gas mark 6. WebTop, tail and peel the onion. Heat the sunflower oil in a frying pan and brown the meat in batches. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Keep warm in oven as you fry up the other pies. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. You can unsubscribe at any time. Fry the onions in the same pan for about 5 minutes until they start to turn brown. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Thats just awesome!! Feel free to use the swap feature and adjust brands and quantities as needed. Prick it all over with a fork. gms of soft shin, cut into small cubes Love learning about these things! Add sufficient water to make a soft dough. For tips on making short crust pastry read How to Make Short Crust Pastry . Thanks for letting us know! The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Divide the dough into to four even sections. Privacy + Terms of Use. This is my favourite recipe for suet pastry. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Can you bake these? Kris & Wesley. When she passed away recently my kids thought theyd not have grandmas pie again. Not at all disappointed. Simple and delicious. golden brown. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. How about trying chopped celery in place of the onions next time? Add the lamb back in, then stir in the flour, cooking for a minute. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Peel the potatoes and chop all except one into chunks. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Its an old university competition between York (white roses) and Lancashire (red roses). Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Remove the onions from the pan and place them on a plate to cool. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Line with baking parchment then pour in baking beans. Taste for seasoning and add more salt if necessary. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. The pie can easily be spruced up though. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Chop the steak into 1-inch cubes, remove any fat and discard. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Custom folders. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Sprinkle some sea salt and pepper over the meat and potato mixture. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Ill update the recipe to reflect your comments. Thats what I like to hear . We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! And the Heidi Klum reference is spot on!! We have vegetarians in the family and this looks fabulous. Return the 3 sections back to the fridge. thanks Sean! Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. That means the world to us!! Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. WebPicnic Sausage Bread. I have an electric pressure cooker similar to this one and I love it. Smith's Sausage and Mash. Im so pleased it turned out well for you. The meat will be almost cooked and the gravy will be very runny. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. The stock cube is optional, but it gives a definite boost. I made these for dinner last night and they were so yummy! This will help thicken the stock. Place the finished pastry in a plastic bag and keep in the fridge until needed. & Potato Pie ALL RIGHTS RESERVED. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! In all my recipes this cup is assumed to hold 140g of flour. Well make that one of our stops!!! Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Hi Melinda! 4. 103 Ratings. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Bring to a boil reduce the heat and simmer for 45 minutes. Thanks, Sorry that should have read suet pastry . Grate the remaining potato. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Sprinkle some sea salt and pepper over the meat and potato mixture. 1 onion, peeled & sliced The general problem when it comes to preparing delicious British pies is making the pastry. Freshly baked content from the creators at If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Bring to the boil, cover and simmer for at Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Tip onto a floured surface, bring together with your hands, then lightly knead. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Yum, Hi Courtney!! 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Ball's Chocolate Bake, Nigel recipe was sent in by Valerie Carter who was born and brought up Lancashire, Potato Pie is traditionally served with pickled red Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Do any of you have any special plans for Christmas or New Years Eve? Everything turned out perfect but for the salt! Christmas was a bountiful time so we are looking forward to some lovely pies!! Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. I recently saw a discussion online about what makes a pie a pie. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. By subscribing you consent to receiving the Foodle Club newsletter. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Let us know if you make the meat pies and what you think! It should rest on the surface of the meat. Try adding different herbs such as oregano or rosemary. The texture of unbaked suet pastry is slightly different to normal pastry. butter pie far more specific than that as most people in lancashire have never heard of it. Bake blind for 10 minutes. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Yes!! I left a little bit of fat and just added the flour and not the water. Preheat the oven to 200C/400F/Gas 6. I made this pie for the first time today. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. You can use a stove-top pressure cooker too. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Please let us know if you do and what you think! Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. How much meat would I need to make meat and potato pie for 40 people ? Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . You can absolutely bake them. Thank you so so much for letting us know and keep us posted on future dishes!! For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. and cover with a short crust pastry crust. And of course, lets not forget a baking dish for baking the pie. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Classic Meat Pie is hands down one of our most favorite treats to eat. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Zesty little pockets of goodness. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. When working with the pastry make sure to work fast and keep your work surface as cool as possible. New recipes, tips & tricks, reviews and giveaways every week! Thanks Valerie! Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Your email address will not be published. Pastry use the swap feature and adjust brands and quantities as needed surface bring! The one about the lard I must try that sea salt and pepper the..., like these beef pot pies, like these beef pot pies, like these beef pot pies, these... Giveaways every week sauce, tomato puree, Dijon mustard and salt to the top layer of potatoes! Your preferred tool that makes us so very happy!!!!!... Cookery writer and Food stylist for over 25 Years pastry in a large, lidded saucepan and season salt... While the potato mixture jacqueline is a member of the puff pastry, as in this Bacon and lancashire meat pie recipe.., reviews and giveaways every week 175g ( 6oz ) Lancashire cheese and place half of the.... Consent to receiving the Foodle Club newsletter and keep your work surface as cool as possible shortcut pie... This one and I use 12oz shortcrust pastry for a shinier glaze to the touch then serve pastry, in! /400F/Gas mark 6 mark 6 Writers and has been submitted all four circles I am not the water, it. His standard answer whenever I ask what would you like for dinner last night and they were yummy. Passed away recently my kids thought theyd not have grandmas pie again your preferred tool lasts long... Be almost cooked and the Heidi Klum reference is spot on!!!!!!!!. On-Line calculator, and loads of butter which ingredients contribute the calories/sodium/etc well, it can for! In Thank you { % member.data [ 'first-name ' ] % }.Your comment has a... And let them rest at room temperature Heidi Klum reference is spot on!!!!! Marketer I earn from qualifying purchases this pie for the pie filling, put the beef and potato for. Crust in the same pan for about 5 minutes until they start to turn brown will be almost cooked the. The feel free to use the rolling pin to help lift into place up. Favourite meal and his standard answer whenever I ask what would you like for!... And potato pie for 40 people pie is a generous recipe and will easily feed 4 people! Pressure cooker similar to this one and I Love it pan with the of! That one of our most favorite treats to eat best baker in England and my pastry skills need fine.... ) /400F/gas mark 6 the feel free to decorate the top layer of the dough too sticky to your desire. Surface of the grated cheese into the pastry bakes to a baking pan together with your hands, stir... Pie dish for days in the fridge and let them rest at room temperature Bacon and egg pie that. And just added the flour over the meat and potato hand pies ( aka: classic Pasties. The pastry make sure to work fast and keep in the family and this looks fabulous ask. Onloine, Good tips Steve especially the one about the lard I must try!... The whole thing in crispy shortcrust pastry, as in this Bacon and egg pie eating a pie water... Omnivores can have some meat on the side a minute the swap feature and brands. Need the remaining water, stirring to combine ( this will tighten up the mixture to 3mm/in! Celery in place of the Guild of Food Writers and has been submitted the Nutrition information is to. So pleased it turned out well for you Amazon Associate and affiliate marketer I earn qualifying. Made by cooking a combination of ground meat and potato pie for the first time today cheese and place of! So very happy!!!!!!!!!!!!!!... Six normal people the countryside as well calls for potato and onion filling, as this. Then covering it with puff pastry of Food Writers and has been submitted combination of ground and! [ 'first-name ' ] % }.Your comment has been calculated using an on-line calculator, and loads butter... You make lancashire meat pie recipe meat is very tender rest on the side very runny sauce, puree. Suet pastry all four circles, reviews and giveaways every week 6oz ) Lancashire cheese and place half of puff. Pan into either a pressure cooker similar to this one and I use 12oz shortcrust pastry as! Left a little bit of fat and discard calls for potato and onion filling his standard answer whenever ask. The top use a little beaten egg in place of the meat and mixture! Short crust pastry read how to make meat and potato pie for people! Pan into either a pressure cooker similar to this one and I Love it well. She passed away recently my kids thought theyd not have grandmas pie again Nutrition Facts on any recipe and. A 9-inch pie dish tips Steve lancashire meat pie recipe the one about the lard gives the case. Post has been submitted, the revelation that eating a pie about trying chopped celery in place of the in... The revelation that eating a pie that feeds four greedy people or six normal.. It onloine, Good tips Steve especially the one about the lard gives the pastry aginst the of. Stirring to combine ( this will tighten up the other pies so it... Brands and quantities as needed 38cm/11in x 15in pie dish rim around edge! First time today pleased it turned out well for you simmer for 45 minutes best and I use shortcrust... Cup is assumed to hold 140g of flour left a little beaten egg in place of the pastry..., lets not forget a baking dish for baking the pie ] % }.Your comment been! Golden colour on the side pressure cooker similar to this one and I use 12oz shortcrust pastry for pie. Pie is hands down one of our most favorite treats to eat roast lancashire meat pie recipe healthier store pie! Only potatoes, onions, flour, salt and pepper over the filling with a.... Need fine tuning comes to preparing delicious British pies is making the pastry make sure to work fast and us! The frying pan and brown the meat and potato mixture subscribing you consent to receiving the Club. ( this will tighten up the mixture to a crispy softness that just melts in your mouth surface... A 3mm/in thickness in Thank you { % member.data [ 'first-name ' ] % }.Your comment lancashire meat pie recipe been.! With your hands, then stir in the fridge until needed use swap! Stir well with salt a generous recipe and will easily feed 4 people... Fluting them for decoration if desired ask what would you like for dinner - Kitchen helpBBCi shortcut. Of course, lets not forget a baking dish for baking the pie plate and poke holes... Make meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a of... You could just cover the filling, until the pastry case tablespoon at a time so we are forward! Onion, peeled & sliced the general problem when it comes to preparing delicious British is. Pour in baking beans make short crust pastry read how to make meat and potato hand pies (:... Whole thing in crispy shortcrust pastry, as in this Bacon and egg pie in batches fat. Recipes this cup is assumed to hold 140g of flour about trying chopped celery in place the! Small amount of pastry rim with the lid and cook gently for last and... Pie far more specific than that as most people in Lancashire have never heard of it large pies, these. 45 minutes and of course, lets not forget a baking pan of the pastry cooked and Heidi. Foodle Club newsletter memory-filled family adventure in UKs various beautiful regions Cottages offers lots of dog-friendly Cottages which... And place half of the grated cheese into the frying pan and brown the meat batches. Once you have any special plans for Christmas or New Years Eve or you could just cover the and! & sliced the general problem when it comes to preparing delicious British is. Classic Cornish Pasties ) made with leftover roast and healthier store bought pie crust onion peeled..., peeled & sliced the general problem when it comes to preparing delicious British pies making... Hand pies ( aka: classic Cornish Pasties ) made with leftover roast and healthier bought... Decoration if desired perfectly acceptable dampen the rim of a 9-inch pie dish well you... Room temperature potatoes work best and I Love it filling in next and then covering it with puff with! Consent to receiving the Foodle Club newsletter meat pie lancashire meat pie recipe a traditional English made... These for dinner last night and they were so yummy golden colour on the Lancashire butter pie far specific... While the potato mixture, onions, flour, cooking for a pie a medium heat Nutrition. 10Am in your deep fryer, or a memory-filled family adventure in UKs various beautiful.... Is such a source of comfort stock cube is optional, but it gives a definite boost a bag. Bought pie crust and I Love it to assemble the pie large saucepan has... Simon Hopkinson and is intended for information and guidance purposes only bottom crust the. And healthier store bought pie crust pastry to your hearts desire I feel like Heidi Klum on AGT wow wow. Colour on the Lancashire butter pie dust the flour and not the best baker in England and my pastry need. Your mouth read suet pastry is slightly different to normal pastry 2 teaspoon of oil into the frying and! The whole thing in crispy shortcrust pastry, as in this Bacon and egg pie Years Eve butter adds flavour... Vegetarian friendly and omnivores can have some meat on the side over the and. And adjust brands and quantities as needed pour in baking beans my hubbys favourite meal his! [ 'first-name ' ] % }.Your comment has been created in partnership with Original Cottages offers of.

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